A few new items to spice up the menu just in time for Spring... Our favorite Roast Suckling Pig is still on the menu with new side dishes to match.
"As the most contested topic of conversation at the moment and whilst I believe that the new legislation will have little to no effect on our hotel or our patrons, I strongly disagree with the new laws based on the following three points..."
The Reserve Wine list continues to grow as Nick sources the finest vintages from around the globe, he has gone for classic labels as they are tried, tested and at great value. Some examples from over thirty different wines on our reserve list include...
Autumn is here and as the nights cool down slow cooked joints of lamb or beef are always a hit, as well as Roast Suckling Pig. Our pigs come from a farm in the Darling Downs where they are fed on an organic diet including macadamia nuts which gives the meat a unique unrivalled flavour.
Although we have only just applied its final lick of paint the newly renovated Cellar Bar is fast becoming the venue of choice for functions. Don't miss out! Book your event date now. Fill in our FUNCTION ENQUIRY FORM and check out the before and after renovation images..!
I really love this time of year with all the wonderful fruits Queensland has to offer - pineapples, watermelon, mango, papaya to name but a few. I like to use some of these gems as a showstopper salad with the main course to compliment bbq meats and fish instead of relegating them to dessert.
Its the second year in a row for The Alliance Hotel to win the Queensland Hotels Association Award for Excellence in the category Best Restaurant - General Division.
Read the Biography of our new Head Chef Graham Waddell.