New Spring Menu Items
A few new items to spice up the menu just in time for the new season...
Our favorite Roast Suckling Pig is still on the menu with new side dishes to match.
with passionfruit, jalapeno and avocado (gf)
Foie Gras Parfait
with truffle butter, chamomile jelly and toasted brioche
Heritage Beetroot Salad
with truffle and parmesan mousse (v, gf)
Forest Mushroom Risotto
with slow poached egg, asparagus and pecorino (v, gf)
Roast Suckling Pig
with roast sprouts, creamed parsnips, bacon, burnt apple, walnuts and pea shoots (gf)
Crispy Confit Duck a la Orange
with snake beans, choi sum and spicy Sichuan eggplant (gf)
Rack of Lamb
with Jerusalem artichokes, curd, sweetbreads, mushrooms, jus (gf)
- QHA Award Winner BEST RESTAURANT
- Chalet Bar Now Open!
- Classic Cocktail-mixing class
- BEST RESTAURANT again! QHA Awards 2014
- Cellar Bar Renovated