Events

Chefs Table Menu

Chefs Table Menu

For a minimum of 10 people

The Chefs Table menu is from our award winning chef Graham Waddell in our very special private room, HQ.
It can accompany up to 16 people. A wine and beer matching menu is also available upon request (add $48pp).

 

 To Start

Coffin Bay Oysters

with lime and chilli granita

Spicy Steak Tartare

Half Shell Scallops

with romesco and jamon

Haggis Scotch Eggs

 

Chefs Table

 

Mains

Darling Downs Roast Suckling Pig (10 days notice required)   -   $99pp

brussels roasted with smoked bacon, morrocan spiced carrots with goats fetta, pig fat potatoes, broccolini and green beans with almonds, granny smith sauce and jus gras

12 Hour Cooked Saltbush Lamb   -   $88pp

lemon potatoes, mint jus and seasonal veggies                                                                                 

Pure Black Angus, Cape Byron Rib on the Bone   -   $99pp

with Yorkshire puddings, horseradish cream and all the trimmings                                                                              

Herb Crusted Red Emperor   -   Market Price

sauce citronelle, seasonal greens and salads                                                                                                         

 

Dessert

Alliance Treacle Tart with Guinness Ice Cream


Or

Selection Of Premium Australian Cheeses     

 

Contact us to book the exclusive Chefs Table Menu for your next special occasion!

Booking Enquiry Form

 

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