Chefs Table Menu
For a minimum of 10 people
The Chefs Table menu is from our award winning chef Graham Waddell in our very special private room, HQ.
It can accompany up to 16 people. A wine and beer matching menu is also available upon request (add $48pp).
Coffin Bay Oysters
with lime and chilli granita
Spicy Steak Tartare
Half Shell Scallops
with romesco and jamon
Haggis Scotch Eggs
Darling Downs Roast Suckling Pig (10 days notice required) - $99pp
brussels roasted with smoked bacon, morrocan spiced carrots with goats fetta, pig fat potatoes, broccolini and green beans with almonds, granny smith sauce and jus gras
12 Hour Cooked Saltbush Lamb - $88pp
lemon potatoes, mint jus and seasonal veggies
Pure Black Angus, Cape Byron Rib on the Bone - $99pp
with Yorkshire puddings, horseradish cream and all the trimmings
Herb Crusted Red Emperor - Market Price
sauce citronelle, seasonal greens and salads
Alliance Treacle Tart with Guinness Ice Cream
Selection Of Premium Australian Cheeses
Contact us to book the exclusive Chefs Table Menu for your next special occasion!
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