Events

A BIG Lunch or Dinner

A BIG Lunch or Dinner

Each function space offers a variety of layouts that can be tailored to suit your requirements.

HQ (private dining room) - up to 16 people

Leichhardt Room -  up to 80 (seated) - 120 (standing) 

Cellar Bar - up to 30 possibly 50 (seated) - 80 (standing)

Chalet Bar (lunch only) - up to 25 people

Charcuterie

Set Menu (sample only)

ENTREES to share

Option 1
Warm Turkish Bread w e.v.o.o. and pistachio dukka
Charred Grass-fed Beef in Betel Leaves, with chilli jam, coriander and peanuts (GF)
Duck Spring Rolls, hoi sin, coriander pesto
Panko Crumbed Fetta Stuffed Olives with aioli (V) 

Option 2 add 
Oysters Natural w red wine & shallots (GF)

MAINS (sample menu subject to change)
Choose two mains to be served alternately around the table. Special dietary requirements can be discussed.

Market Fish with seasonal garnish (GF)
Forest Mushroom Risotto with slow poached egg, asparagus and pecorino (V, GF)
Sticky BBQ Mayura Station Wagyu Brisket with Vietnamese mango and radish salad
Roast Barossa Chicken Breast with caramelised cauliflower, asparagus, pancetta and hazelnut butter (GF)
Roast Pork Belly with seasonal garnish

DESSERTS

Two Sweet Desserts from our dessert menu served as alternate drop
or
Farm House Cheese Plates, quince paste, muscatels and lavosh to share

 

2 Course – Entree / Main or Main / Dessert
Option 1 - $57           Option 2 - $63

3 Course – Entree, Main, Dessert
Option 1 - $70           Option 2 - $74

 

Enquire about booking your event with us! For groups of 12 to 80 people! 

Please fill in our

Function Enquiry Form

 

Tags: Brisbane, Lunch, Dinner, Spring, Hill, Big, Group, Friends, Corporate, Event, Function, Space, Private, Room, Large, Groups, Food, Set, Menu, Drinks, Package, Clients, Beer, Wine

Related Articles

Back to Articles